Steven Raichlen Best of Barbecue Cast Iron Rectangular Grill Press Review

Average Reviews:

(More customer reviews)Please remember that unseasoned cast iron needs to be seasoned by the consumer before the first use.It will rust if not properly seasoned.To season the Grill Press, remove the handle by unscrewing the two screws on either end.Rinse with mild soap and water, then thoroughly dry.Rub cooking oil over the entire surface with a clean rag or a paper towel.Place it in an oven preheated to 250 degrees fahrenheit for approximately 2 hours.Handle with care when removing, as the Press will be quite hot.Use a hot pad.Let the Grill Press cool on a heat resistant surface, replace the handle, and then store as usual.Because cast iron is porous, each time you use the Grill Press following the initial seasoning more oil will seep through from foods and enforce the waterproof oil bond.The Grill Press should not be left in water and is not dishwasher safe.Rinse the press under hot water after each use and dry immediately by blotting water droplets with a towel.If directions are properly followed, your Steven Raichlen Cast Iron Grill Press should last for years.

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Product Description:
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.The Best of Barbecue grill press boasts a full 3 pounds of heat-conducting cast iron in a smooth, think plate with a heat-resistant wooden handle.Use it for grilling the ultimate chicken under a brick and to keep edges of meat from curling.