Average Reviews:
(More customer reviews)It is heavy and it takes 10 minutes to heat up, but it produces very nice grill marks and that mass provides even heat.I preheat the grill on high on the stovetop for steaks, and preheat the oven at the same time to about 300.Brown the steaks quickly once the griddle is hot, then place in oven to finish unless you prefer rare.Nice grill marks, and the griddle is easy to pick up (but hot and heavy and you need good mitts) when the grill side is up.However, when the grill side is down (the smooth side is up) this griddle is darn hard to lift off the stove top because the handles are flush with the stove top if you have a glass top stove.I have to slide a thin spatula under the edge to pry it up enough to lift it off the stove top.This is a tricky task especially if the griddle is hot.
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Product Description:
Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard.With quality construction that sets the industry standard, they are made heavy duty, rough and rugged.Use the flat griddle for pancakes, eggs and bacon.Use the steak griddle for steaks, chicken and vegetables.
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